Description
Szeleshát K2 Kékfrankos Estate Selection: The defining variety of the Szeleshát estate is kékfrankos. After careful selection, the batch is fermented in a steel tank, half of which is then aged in used barrels for 6 months. After strict wine region certification, it is poured into the so-called Szekszárd bottle, which is one of the important community values of the wine region.
Koch Merlot: The variety that gives the Szekszárd wine region its excellent quality. Hand-harvested and selected velvety red wine aged in oak barrels can be found in this elegant bottle. Dry red wine.
Artisan Christmas Chocolate: This local artisan chocolate perfectly blends Hungarian confectionery traditions with modern flavors.
Wine bag for two bottles of wine, black: Made of cardboard, strong, black, quality wine bag for packaging 2 wines.
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