Tokaji Aszú 3 puttonyos: 2000 vintage, from Zoltán Tóth Winery. Tokaji Aszú is made according to a century-old recipe, aged in oak barrels. A special quality Hungarian dessert wine, which can stand its ground even without gastronomic addition.
Dry white wine: Green aromas are replaced by fruits with yellow flesh. Its aroma is characterized by apricot and green notes, which we can later discover in its taste. The salty, mineral nature of the volcanic soil harmonizes with the original characteristics of the grape variety. In its finish, we can find a hint of exciting green pea spiciness.
Gere Kopár: Its color tends to deep dark purple with burgundy reflexes. Its aroma is characterized by barrel spices, pepper, a little tobacco, mineral notes, wild berries. Its taste is also characterized by its complexity, with the fullness resulting from the vintage. It is rich in tannins, but it is built on beautifully concentrated flavors that keep the wine in balance.